Eat smart, feel better, live longer!
Pasta without the guilt of sugar and conscience.
Our idea was to create a pasta with a glycemic index less than 40.
We succeeded thanks to collaboration!
Pasta
Pasta with a VERY LOW Glycemic Index:
Is yellow
(not brown)
Tastes like regular yellow pasta
(and not like whole-grain pasta)
Does not overcook
(cooking time 7 mins.)
Has a glycemic index of 38
(regular durum wheat pasta has a GI of 55)
For Whom
These products are made for everyone:
Glycemic index
Why is it worth to choose Gi Pasta?
Now, people with diabetes, insulin resistance, carbohydrate metabolism disorders, as well as those who care about a healthy lifestyle, can enjoy the taste of light pasta without remorse.
32%
more protein
12g
less carbohydrates
112%
more fiber
100%
satisfaction
Read our customer reviews:
Do you have any questions?
You want to learn more?
Or perhaps you're interested in cooperate with us?
? Or you can just say Hello 😉
Write to us!
Our recipes
Explore tasty recipes for your kitchen:
