Our products

Our products are distinguished by 5 features, which make LOW GI pastas classified as part of the SUPERFOOD functional food segment:


Tested for Glycemic Index level


Unique ingredients


Recipes developed in collaboration with the University of Life Sciences in Lublin


High content of the most valuable nutrients and minerals


– Carbohydrates with a low glycemic index help maintain a stable blood sugar level
– High fiber content supports proper intestinal function
– High protein content aids in feeling full and many more

*Health and nutritional claims are a catalog of research-confirmed information indicating that food possesses special nutritional properties, due to the energy or nutrients it contains. These have been specified in regulation (ec) no 1924/2006 of the European Parliament and of the Council of 20 december 2006 on nutrition and health claims made on foods.

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