Nutritional Statements
Health Statements Carbohydrates with a low glycemic index: Dietary fiber: Protein: NUTRITIONAL STATEMENTS LOW CARB Condition: carbohydrate content must be at least 30% lower compared to a similar product Gi Pasta contains 20g of carbohydrates (cooked) 100% durum wheat pasta contains 32g of carbohydrates (cooked) So, Gi Pasta has 37% fewer carbohydrates compared to 100% […]
Ingredients
Lupine flour Lupine flour lowers the glycemic index and glycemic load of carbohydrate-rich products and reduces hypertension. It is a very good source of protein and dietary fiber, and an excellent prebiotic, as it stimulates the development of beneficial bacterial flora in the colon. Lupine flour is also rich in minerals, including iron, zinc, and […]