Nutritional Statements

Health Statements Carbohydrates with a low glycemic index: Dietary fiber: Protein: NUTRITIONAL STATEMENTS LOW CARB Condition: carbohydrate content must be at least 30% lower compared to a similar product Gi Pasta contains 20g of carbohydrates (cooked) 100% durum wheat pasta contains 32g of carbohydrates (cooked) So, Gi Pasta has 37% fewer carbohydrates compared to 100% […]

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