Penne with salmon, spinach and ricotta cheese

Energy in one portion: 542 kcal

Protein: 40,2g; Fat: 27,8g; Carbs: 30,2g; Glycemic Load: 11,4 (Low); Glycemic Index: 16,5 (Low)

Ingredients:

• 120 g cooked Gi Pasta
• 80g smoked salmon
• 1 garlic clove
• 1 tsp olive oil
• 80g ricotta cheese
• 1 tbsp grated parmesan cheese
• 50g fresh spinach
• parsley
• salt and pepper for taste

Preparation:

Fry the garlic in olive oil until golden brown. Add chopped smoked salmon and spinach, simmer for 3 minutes. Next, add ricotta cheese into a pan. Add spices for taste. Mix cooked pasta with the sauce. Serve with grated parmesan cheese.