{"id":24365,"date":"2024-03-26T14:29:29","date_gmt":"2024-03-26T13:29:29","guid":{"rendered":"https:\/\/niskiig.pl\/ingredients\/"},"modified":"2025-05-05T12:04:30","modified_gmt":"2025-05-05T10:04:30","slug":"ingredients","status":"publish","type":"post","link":"https:\/\/niskiig.pl\/en\/ingredients\/","title":{"rendered":"Ingredients"},"content":{"rendered":"\n

Lupine flour<\/strong><\/h2>\n\n

Lupine flour lowers the glycemic index and glycemic load of carbohydrate-rich products and reduces hypertension. It is a very good source of protein and dietary fiber, and an excellent prebiotic, as it stimulates the development of beneficial bacterial flora in the colon. Lupine flour is also rich in minerals, including iron, zinc, and magnesium. <\/p>\n\n

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Semolina (durum wheat flour)<\/strong><\/h2>\n\n

Durum wheat flour is a much better choice than traditional wheat flour for several reasons. It is characterized by a higher content of protein and dietary fiber, as well as a lower glycemic index. Moreover, it gives pasta with a Low Glycemic Index the desired consistency, color, and taste. <\/p>\n\n

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Oat fiber<\/strong><\/h2>\n\n

Thanks to the content of beta-glucans, oat fiber is a valuable source for a healthy, varied diet, and also helps in lowering cholesterol levels. The richness of both soluble and insoluble fiber plays a significant role in maintaining proper intestinal peristalsis. <\/p>\n\n

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Vital gluten*<\/strong><\/h2>\n\n

Vital wheat gluten makes the pasta have the right, desired firm and chewy texture after cooking. The addition of vital wheat gluten also increases the pasta’s resistance to overcooking. <\/p>\n\n

*gluten isn’t as bad as it’s painted, as long as you don’t have any health contraindications or conditions like celiac disease, you can safely consume gluten-containing products in your diet. However, remember to choose the right products, such as Low GI Pasta \ud83d\ude09 <\/p>\n\n

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DURUM 67,5%<\/strong><\/p>\n\n

    \n
  • Slows down the digestion process<\/li>\n\n\n\n
  • Supports proper intestinal function<\/li>\n\n\n\n
  • Determines the color<\/li>\n\n\n\n
  • Gives a traditional taste<\/li>\n<\/ul>\n\n
    <\/div>\n\n

    LUPINE FLOUR 20%<\/strong><\/p>\n\n

      \n
    • Lowers the GI<\/li>\n\n\n\n
    • Reduces blood pressure<\/li>\n<\/ul>\n\n
      <\/div>\n\n

      OAT FIBER 7,5%<\/strong><\/p>\n\n

        \n
      • Lowers cholesterol levels<\/li>\n\n\n\n
      • Supports intestinal peristalsis<\/li>\n\n\n\n
      • Helps control blood insulin levels<\/li>\n<\/ul>\n\n
        <\/div>\n\n

        VITAL GLUTEN 5%<\/strong><\/p>\n\n

          \n
        • Responsible for the firm and elastic texture of pasta<\/li>\n<\/ul>\n\n
          <\/div>\n\n

          Thanks to such a unique composition, the cooked pasta with a GI of 38, in comparison to 100% DURUM pasta, contains per 100g:<\/p>\n\n

            \n
          • 12 G \u2013 LESS CARBOHYDRATES<\/li>\n\n\n\n
          • 32 % \u2013 MORE PROTEIN<\/li>\n\n\n\n
          • 112 % \u2013 MORE FIBER<\/li>\n<\/ul>\n\n
            <\/div>\n\n

            To achieve results consistent with the claims, a serving of 100 g of cooked pasta per day is sufficient.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Lupine flour Lupine flour lowers the glycemic index and glycemic load of carbohydrate-rich products and reduces hypertension. It is a very good source of protein and dietary fiber, and an excellent prebiotic, as it stimulates the development of beneficial bacterial flora in the colon. Lupine flour is also rich in minerals, including iron, zinc, and […]<\/p>\n","protected":false},"author":3,"featured_media":23324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-24365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients"],"_links":{"self":[{"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/posts\/24365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/comments?post=24365"}],"version-history":[{"count":6,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/posts\/24365\/revisions"}],"predecessor-version":[{"id":25064,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/posts\/24365\/revisions\/25064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/media\/23324"}],"wp:attachment":[{"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/media?parent=24365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/categories?post=24365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niskiig.pl\/en\/wp-json\/wp\/v2\/tags?post=24365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}